Tasting Notes: Cherry, Strawberry, Dark & Milk Chocolate, Rose

Country: Rwanda

Region: Nyamasheke, Western Province (Near Lake Kivu)

Farmer/Grower: Celestin and Marie Rumenerangabo and 236 other households

Washing Station: Muhororo Washing Station

Varietals: Red Bourbon

Processing: Natural

Altitude: 1700-2100 m

Tasting Notes: Sour Green Apple Candy, Milk Chocolate

Country: Costa Rica

Region: Carrillos Alto de Poás, Alajuela, Central Valley

Farm: Hacienda Sonora

Farmer/Grower: Alberto and Diego Guardia

Varietals: Dwarf Caturra

Processing: Natural

Altitude: 1300 m

Tasting Notes: Bergamot, Lemon-Lime, Apricot

Country: Ethiopia

Region: Yirgacheffe

Origin: Habtamu Fikadu Aga - Jejeba

Varietals: Kurume, Dega

Processing: Washed

Altitude: 1800 - 2000m

Tasting Notes: Dark Chocolate, Starfruit, Citrus, Pear

Country: Guatemala

Region: Palencia

Farm: El Socorro

Farmer/Grower: Juan Diego de la Cerda

Varietals: Maracaturra

Processing: Washed

Altitude: 1540-2000 m

Tasting Notes: Maple Syrup, Floral, Cherry, Dark Chocolate, Tangerine

Country: Ecuador

Region: Pallatanga, Chimborazo Province

Altitude: 1,700 - 2,000 m

Farm: Finca Lugmapata

Farmer/Grower: Merino Brothers

Varietals: Typical Mejorado

Processing: Anaerobic Washed

Grade: Superior